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Main Course Shared
Main Course

Thai Green Curry

Fragrant coconut curry with green paste, aubergine and Thai basil.

Accepts Accompaniments
Time
40 min
Prep
15 min
Cook
25 min
Serves
4
I
@imkitchen
12 recipes shared

Home cook sharing tried-and-tested family recipes.

Ingredients

· 5 items · For 4
Chicken breast
600 g
Coconut milk
400 ml
Green curry paste
60 g
Aubergine
1
Thai basil
1

Method

· 4 steps
1

Fry the curry paste in a little coconut cream until it splits.

2

Add the chicken and seal on all sides.

3

Pour in the rest of the coconut milk and the aubergine, simmer.

18 min
4

Finish with fish sauce, sugar and a handful of Thai basil.