Chicken braised low and slow in red wine with mushrooms, lardons and pearl onions.
Home cook sharing tried-and-tested family recipes.
Brown the lardons, then the chicken, in a heavy casserole.
Deglaze with the red wine, scraping up every brown bit.
Add the onions and mushrooms, cover and braise gently.
Reduce the sauce until glossy and whisk in cold butter.